I wouldn't go as far to say I am an expert when it comes to Lebanese cuisine, however, when you've been married to a pure bred Lebanese man for almost a year and been a part of his family for almost five, I like to think I least know the difference between good and not so good. And in my opinion the A1 Bakery in Brunswick, Melbourne is more than just good. 

Welcome!

Welcome!

"Cheese manoush. It's like THE best CHEESE toastie of your life. "

blue teapot and teacup

I was first introduced to A1 by Georges (my hubby if you didn't know already) and every time a trip to Melbourne presented itself we made sure that A1 got a visit. On this occasion however, it was my turn to introduce it to Charlie, one of my best friends who was visiting from the UK. 

Now we had just disembarked an overnight ferry from Devonport, Tasmania at 6:30am with very little sleep, zero caffeine and hungry tummies, so A1 seemed like the perfect place to fill us up and ultimately wake us up. 

Made fresh daily.

Made fresh daily.

A1 Bakery is situated on Sydney Road in Melbourne. It's a large, cavernous cafe but the immediate warmth and comfort you feel walking into this family run place is unquestionable. Walking up to the counter I was greeted with a smile and a compliment (which I didn't expect what with my shabby post-ferry appearance) but that's the Lebanese for you. 

Team A1 Bakery.

Team A1 Bakery.

Family run. And it shows.

Family run. And it shows.

Fresh into and out of the oven.

Fresh into and out of the oven.

I ordered one zaatar manoush, one meat manoush and one cheese manoush for Charlie and I to share. We parked ourselves near the front hoping that the sunlight streaming in would go some way in making us feel human again. The manoush arrived in a matter of minutes, freshly prepared and baked. The bread was incredibly soft, beautifully warm and bouncy and tore apart like cotton wool. It is by far the best manoush I have ever had.....and I've had my fair share. 

Zaatar manoush.

Zaatar manoush.

Meat manoush.

Meat manoush.

My favourite of the three is the cheese. It is made with halloumi and is bold in flavour and perfectly salty. You must try the zaatar with it being a traditional flavour in Lebanese cooking. It is a mix of olive oil, oregano and sesame seeds. The meat manoush is hearty and filling and was Charlie's favourite of the trio. 

Getting stuck into my favourite cheese manoush.

Getting stuck into my favourite cheese manoush.

As if this breakfast could't get any better one of the waiters (and son of the owner) brought us over a couple of baklava on the house. Not for any reason other than out of the goodness of his heart. I am a sucker for baklava so it was difficult to refuse and this baklava is something special.  Their baklava is unlike others I've had. It's not dripping in syrup, the pastry holds it's crunch and it's not too sweet meaning the flavour of the nuts still shine through. A little sugar hit definitely didn't go a miss this morning. 

Seriously good Baklava.

Seriously good Baklava.

Feeling full, satisfied and alive we said our goodbyes to the A1 Bakery family who in return wished us a great day ahead and hoped to see us again soon. If I could have had it my way, "soon" would have been lunchtime. 

Website: www.a1bakery.com.au

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