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Reviews

[Al Falah Barakah]

SINGAPORE

This…….has been a long time coming. And by long, I mean three years. My love affair with roti started God knows when. As a kid growing up in England, Indian food was as common... more
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[Luis Tans]

SYDNEY

I'm all for a good fusion. Japanese meets American (Ume Bar), French meets Japanese (Tetsuyas) or in this case South American meets Asian, Luis Tans. I love the idea of fusing... more
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[Chicken Licious]

SYDNEY

It also happens to be my lucky number. In Feng Shui it’s classified as a pretty significant number too. In fact, the Pythagoreans believed that the number three was the first... more
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[Harry’s Bondi]

SYDNEY

When someone says to me cashew cheese or golden lattes or chia “pudding” my initial reaction is to smile politely and run in the other direction. Call me old fashioned but if... more
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[Blue Ribbon Sushi]

NEW YORK

For the coffee lovers out there, I'm sure you will agree that a bad cup of coffee has the power to ruin your entire day. Well for me, the same can be said for sushi. A bad sushi... more
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[Pho Festival]

SYDNEY

As you continue on to read this post it’s inevitable that you will come across the word Pho a fair few times, therefore I think we should begin by clearing up the misconception... more
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[Bake Bar Bakery]

SYDNEY

What do you think of when I say Bake? Warm, homemade sourdough with a fluffy centre and crunchy, nut covered coating? Sweet, delicate pastries with the crumbliest of cases and... more
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[Tetsuya]

SYDNEY

Food related surprises are my favourite kind of surprises. Especially when it involves being picked up by your friends in a swanky chauffeur driven car and driven to a secret... more
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[Jun-Men]

NEW YORK

I’m sure you've all heard of Little Italy, China Town, Little Korea, The Arab Quarter......well,  I have discovered Mini Japan. Taking a teeny tiny residence on 25th and... more
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[Russo and Russo]

SYDNEY

Give me a bowl of pasta and you will have officially made a best friend. Pasta is my ultimate comfort food. Bad day - Pasta. Good day - Pasta. Any day - Pasta. Once pasta hits the... more
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