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[Kam Wah Cafe]

HONG KONG

They say a picture paints a thousand words. The End. Not really but I am finding this post extremely bloody hard to write. I just don’t think words and pictures are enough to... more
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[Al Falah Barakah]

SINGAPORE

This…….has been a long time coming. And by long, I mean three years. My love affair with roti started God knows when. As a kid growing up in England, Indian food was as common... more
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[Luis Tans]

SYDNEY

I’m all for a good fusion. Japanese meets American (Ume Bar), French meets Japanese (Tetsuyas) or in this case South American meets Asian, Luis Tans. I love the idea of fusing together the bold and gutsy flavours of South America with the finesse of Asian food. And on paper it worked like a charm. On the plate……..not so much.

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[Florence Shoot #1]

FLORENCE

Book a job. Check. Book a week long job. Check. Book a week long job in Florence. Check. Book a week long job in Florence with my hubby. Check. Doesn't get much better than... more
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[Jira Seow]

SYDNEY

This girl is the epitome of chilled. If she's not contorting her way through a yoga class, she's probably in the kitchen baking healthy, delicious treats, or relaxing in the... more
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[Chicken Licious]

SYDNEY

It also happens to be my lucky number. In Feng Shui it’s classified as a pretty significant number too. In fact, the Pythagoreans believed that the number three was the first true number. So as you can see there’s a lot to be said about the number three. But this is a food blog, so how does three fit into all of this? Well, some of the best food I’ve ever eaten has consisted of three simple elements. Let me give you some examples:

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[Amy Finlayson]

SYDNEY

This blonde bombshell is more than just a pretty face. A model? Yes, that's obvious. What you may not know is that underneath that delicate white blonde hair is a brain brimming... more
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[Harry’s Bondi]

SYDNEY

When someone says to me cashew cheese or golden lattes or chia “pudding” my initial reaction is to smile politely and run in the other direction. Call me old fashioned but if... more
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[Blue Ribbon Sushi]

NEW YORK

For the coffee lovers out there, I’m sure you will agree that a bad cup of coffee has the power to ruin your entire day. Well for me, the same can be said for sushi. A bad sushi experience has the ability to destroy my whole week! The prospect of smooth, fresh fish on a tiny block of perfectly cooked, sticky rice is enough to get me out of bed. Or in this case walk for 50 minutes across 39 blocks in the sweltering New York heat. However, it saddens me to say that on this occasion it really wasn’t worth it.

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