[REVIEW] Salamanca Market

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[REVIEW] Salamanca Market

OK, so I've just planned your next holiday. You will book a long weekend in Hobart, preferably arriving on Friday morning and departing on Monday. Friday is your prep day. Do not eat much today, walk as much as you can (those extra calories will come in very handy) and mentally prepare yourself for what can only be described as a sensory smack in the face, On Saturday you will wake up hungry and walk down to the Salamanca Market where you will eat your body weight in food. Sunday and Monday will be spent lying in a horizontal position, digesting, sleeping and wondering how on earth you managed to fit in all that food. 

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[REVIEW] Jacob's Pickles

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[REVIEW] Jacob's Pickles

As we finish indulging in another long weekend it seems fitting to round it off with the most fattening, sugary, creamy, fried, carb loaded, needless to say just as indulgent, meal that has ever passed my lips. I left feeling emotionally very satisfied but physically? Not so much. When it comes to a meal like this it really is mind over matter and I wish good luck to anyone brave enough to take on this beast.

This post goes out to honour the brave Australian soldiers. 

Lest We Forget.

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[REVIEW] Mercado

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[REVIEW] Mercado

This may have been a soft launch but Chef Sasi went hard on Saturday night at his second pre-opening dinner service. The night went as smooth and as cool as this man looks. With his arms covered in tats, wearing a black Rusty Butcher cap and unshaven facial hair he may not look like no ordinary chef and I can guarantee he don't cook like no ordinary chef either. 

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[REVIEW] Ester

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[REVIEW] Ester

Do you remember as a kid when Christmas was still 6 months away and you'd already given Santa, a.k.a your mum, your wish list. You would get so excited at just the thought of ripping open the wrapping paper to reveal Barbie's Dream House all pink and plastic and perfect. You would count down the days. the hours and the minutes until that blissful moment. Then when it finally arrives you race to the tree and begin tearing through presents, paper flying everywhere, your eyes searching, your heart waiting to feel the joy overwhelm you, only to discover that there is no Barbie's Dream House.....just disappointment. On a far less dramatic scale this was my experience at Ester.

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[REVIEW] Berber and Q

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[REVIEW] Berber and Q

Valentines Day, a day of love.
A day to do what you love - eat.
A day to be with who you love - husband and bestie.
A day to be where you love - surrounded by the salivating smell of slow cooking meats and Middle Eastern flavours in one of the worlds best cities at Berber and Q

I hope you all had a very Happy (and filling) Valentines Day.

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[REVIEW] Taverna Iberia

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[REVIEW] Taverna Iberia

Taxi drivers - the unspoken authority of the local food scene. My husband gave me the best tip, if you want to find good, local, authentic food then put down your tourist guide and ask your taxi driver to take you to where he eats lunch. 

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[REVIEW] The Spice Room

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[REVIEW] The Spice Room

When I moved from the UK to Australia there were 5 things I missed. (1) My family (2) My friends (3) A white Christmas (4) Central heating and...........(5) Indian food. It has been a long and tumultuous journey to find a good Indian restaurant that satisfies my desire for a creamy curry, fluffy naan and crispy bhaji. But low and behold, with the help of Stylrunners Julie Stevnaja and her in-the-know Indian husband Kej, I have been introduced to
The Spice Room. 

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[REVIEW] UME Burger Pop Up

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[REVIEW] UME Burger Pop Up

I love a good pop up. I feel like I'm a member of a secret food society that somehow gets exclusive access to inside information about a one-off food event that will only occur for a short amount of time and during a limited amount of hours.  It feels like no-one else knows about it and it's your little secret...but listen in, Ume's next pop up is happening on 13th December and I urge you not to miss it. 

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[REVIEW] Knafeh Bakery

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[REVIEW] Knafeh Bakery

Q: What's hairy, sweet and loves the Dubke (traditional Lebanese folk dance)?
A: A group of bearded hunks who know how to throw a good street party.

This traveling truck of deliciousness (and I don't just mean the Knafeh) has been taking Sydney on a journey through a mini Middle Eastern experience. This traditional semolina dessert, so good one is just never enough, dancing that will entice even the most cautious of onlookers and perfectly groomed beards that would make any Bondi hipster envious. 

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[REVIEW] Tick Tock

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[REVIEW] Tick Tock

Taking midnight munchies to the next level at Tick Tock diner. I can confidently say that this was the best cheesecake I had whilst visiting New York. Smooth, creamy and seriously rich, and of course washed down with an American sized glass of chocolate milkshake. I probably didn't need this rather heavy yet delicious consumption of goodness but as they say "when in Rome".

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[Review] Vietnamese Sandwich Shop

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[Review] Vietnamese Sandwich Shop

If you like pork and you like sandwiches, this place is for you. Forget that it's a grubby, run down hole in the wall, forget that there's no indoor seating, forget that there are no tables, forget that it's situated right on the footpath, forget that the three plastic chairs are positioned right next to a bin. Forget ALL of that and just focus on having the BEST pork sandwich of your life. 

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